Vegetable Sampler
Vegetable samosa, paneer pakora, Hera bhara kebab, and vegetable pakora
Vegetable Samosas
Spiced potatoes and petite pea patties
Samosa Chaat
Chickpea onion, tomato and fresh herb turnovers served over house tamarind
Pani Puri
Puri filled with potato and black peas served with chilled spicy water
Gobi Manchurian
Cauliflower sauteed with cubes of onion and green peppers and glazed in a tangy sauce
Kachumber
Cucumber, tomatoes and onion salad with lemon and herbs
Vegetable Pakora
Vegetables in a lightly seasoned lentil floured batter and deep fried
Tandoori Sampler
Assortment of lamb kebab, chicken tikka, and mint chicken kebab
Lasooni Gobhi
Crispy cauliflower florets in a zesty garlic tomato sauce
Bhel Poori Chaat
Bombay mix, onions, potatoes and tomatoes tossed in chutneys
Papri Chaat
Garbanzo beans and crispy house made papri tossed in a mildly tangy dressing with a blend of herbs and freshly ground spices
Paneer Pakora
Paneer fritters on a bed of greens with date tamarind chutney
Chilli Paneer
Homemade panner cubes sauteed with sliced onion and green pepper and glazed in a tangy sauce
Hara Bhara Kebab
Delicately spiced potatoes and spinach patties
Shrimp Koliwada
Jumbo shrimp in a konkan style spiced batter
Chicken Manchurian
Chicken balls sauteed with sliced onion and green peppers and glazed in a tangy sauce
Palak Chaat
Fried spinach with onions, potatoes, tomatoes tossed in chutneys
Amritsari Fish
A lightly battered fish fry in Indian spices and garlic ginger paste
Tikki Chaat
Chickpea onion, tomato and fresh herb turnovers served over house tamarind
Chicken 65
Spiced chicken sauteed with southern India spice mix and yogurt, served with radish salad
Chilli Chicken
Tender chicken sauteed with sliced onion, green pepper and glazed tangy sauce
Garlic Naan
Paratha
Roti
Peshawari Naan
Puri
Keema Naan
Chapati
Bhature
Aloo Paratha
Kulcha
Choice between onion and methi or onion and paneer
Naan
Methi Paratha
Butter Chicken
Tandoori chicken and onion in an aromatic tomato based makhni sauce finished with fresh ground spices and cream
Chicken Tikka Masala
Tandoori chicken tikka in an aromatic makhni sauce
Chicken Saffron
Tandoori chicken breast in a delicately spiced saffron sauce
Chicken Madras
Tender roasted chicken breast in a savory sweet goan style curry with hints of coconut and masala
Chicken Chettinadu
A traditional southern Indian style spicy curry
Chicken Saag
Creamy spinach, slow simmered and fragrant
Chicken Patia
Tangy curry with mango, ginger and scallions
Kalonji Pudhina Chicken
Chicken, peppers and onions sauteed with spice paste, nigella and mint
Achari Chicken Ka Korma
Morsels of achari marinated chicken in a delicately spiced cashew sauce
Chicken Jhalfrazie
Chicken juliennes stir fried with fresh vegetables in a zesty glaze and ginger
Korma Chicken
Aromatic cashew almond sauce with a hint of saffron and cardamom
Chicken Sabjiwala
Fresh mixed vegetables prepared in a garlic ginger sauce
Chicken Kadhaiwlala
Tomato cumin masala with ginger, garlic and coriander seeds
Shahi Paneer
Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce
Paneer Makhni
Homemade cheese cubes in a aromatic makhni sauce
Malai Kofta
Paneer dumplings stuffed with raisins in a aromatic cashew sauce
Aloo Ghobi
Potatoes and cauliflower florets sauteed with tomatoes, ginger and garlic
Matter Paneer
Peas and homemade cheese cubes in a traditional onion, ginger and garlic sauce
Channa Masala
Chickpeas and diced potatoes cooked in a delectable punjabi sauce
Baingan Bhartha
Tandoori baked eggplant sauteed with onion, tomatoes and Indian herbs
Dal Makhni
Slow simmered lentils with butter, fresh garlic, ginger and tomatoes
Paneer Bhurji
Grated paneer cooked in spicy tomato gravy
Paneer Hariyali Korma
Paneer slices in a creamy green curry
Khubtilka
Paneer chunks and shitake mushroom simmered in curry, flavored with sesame seeds
Vegetable Patia
Tangy curry with mango, ginger and scallions
Dal Tarka
Slow simmered lentils with butter, fresh garlic, ginger and tomatoes
Vegetable Korma
Mixed vegetables in a light cream sauce
Baingan Bahaar
Eggplant cooked in zesty tomato glaze
Lamb Vin D'alho
Tender strips of lamb or local goat in a spicy goan curry flavored with garlic and ginger
Lamb Saag
Slow roasted lamb finished in a traditional spiced indian style creamed spinach
Lamb Chop Curry
Tandoori cooked lamb chops simmered in traditional sauce
Lamb Tikka Masala
Lamb morsels simmered in a aromatic makhni sauce
Lamb Mushroom Curry
A hearty curry of lamb with mushrooms
Goat Curry
Goat meat on the bone braised in a hearty traditional curry sauce
Lamb Rogan Josh
Tender lamb in a traditional savory kashmiri curry sauce
Lamb Jhalfrazie
Lamb juliennes stir fried with fresh vegetables in a zesty glaze and ginger
Lamb Sabjiwala
Fresh vegetables prepared in a garlic ginger sauce
Lamb Patia
Curried lamb in a mildly tangy mango glaze with fresh ground spices
Goat Kadhai
Tomato cumin masala with ginger, garlic and coriander seeds
Lamb Kadhalwala
Tomato cumin masala with ginger, garlic, and coriander seeds
Seafood Masala
Choice of salmon, shrimp or scallops in an aromatic makhni sauce
Coastal Shrimp Curry
Shrimp coconut curry inspired by the coastal region of western India
Seafood Kadhal
Tomato cumin masala with ginger, garlic and coriander seeds
Crabmeat Curry
Jumbo lump crab meat simmered in tomato cream sauce
Scallop Baingan Kadhai
Tandoori Mix Grill
Mix of tandoori fish, tandoori chicken, lamb and shrimps
Tandoori Chicken Tikka
White meat chicken marinated with yogurt and mild masala
Garlic Herb Salmon
Minced fresh garlic, masala, mint, methi and sesame
Mint Chicken Kabab
Fresh mint, cilantro, masala and sesame
Garlic Anardana Lamb
Seasoned with mash of pomegranate seed
Tandoori Chicken with Bone
Bone in chicken marinated in yogurt and spices
Malai Kabab
White meat chicken marinated in a creamy indian sauce
Fish Tikka
Salmon cooked in a tandoori marinated with chili, cumin and coriander
Cumin Chili Prawns
Creme fraiche, masala, cumin seed, methi and chili powder
Lamb Chop Curry
Seasoned lamb chops with salt and pepper, marinated with garlic, herb and olive oil
Vegetable Biryani
Petite pea, carrots, corn, beans, broccoli, cauliflower, red and green bell peppers and onions
Lamb Biryani
With succulent slow roasted lamb, red, green bell peppers and onion
Vegetable Fried Rice
Stir rice cooked with mix vegetables and spices
Seafood Biryani
Fresh shrimp, scallops or salmon with cashews prepared with red and green bell peppers and onion
Goat Biryani
Tender roasted local goat sauteed with red and green bell peppers and onion
Chicken Biryani
Featuring tender makhni marinated chicken with red and green bell peppers, and onion
Egg Biryani
Prepared with fried egg, red and green bell peppers and onion
Achar
Spicy indian pickles
Papadum
Raita
Classic yogurt sauce with cucumber and herbs
Mango Chutney
Mango Mousse Cake
Mousse cake with saffron mango sauce and cardamom sugar
Gulab Jamun
Light pastry balls in cardamom
Mango Pudding
With fresh mint
Kheer
Traditional indian rice pudding with nuts, rose water and cardamom
Dessert of the Day
Chocolate Torte
Chocolate torte with cocoa chal syrup and a cocoa dusting
At Pind Indian Cuisine, you're in for a delightful culinary experience that brings the bold flavors of India to Grand Rapids. Pind Indian Cuisine Menu offers a rich variety of traditional dishes, each crafted with authentic spices and ingredients. Whether you're in the mood for a hearty curry, flavorful tandoori, or a comforting biryani, there's something to satisfy every craving. The menu is a journey through India's diverse regions, featuring aromatic dishes that balance spice and depth. From the savory lamb kofta to the ever-popular butter chicken, each plate promises to be a feast for the senses. Don’t forget to explore the vegetarian options, with vibrant dishes like paneer tikka and aloo gobi, showcasing the rich flavors of Indian vegetarian cuisine. The menu is thoughtfully designed to cater to all tastes, ensuring that every guest can indulge in an unforgettable meal.